Noble DigestZymes DG

Overview

Food sensitivities are on the rise. They are often linked to gluten and dairy. Gluten consists of several different proteins found in wheat, barley, rye, and other grains. The two most prominent proteins found in gluten are gliadin and glutenin, which are difficult to digest due to their proline-rich peptides. Undigested gluten proteins may prompt the body’s immune system to attack its own tissues, resulting in varying levels of gluten sensitivity. Lactose is a carbohydrate found in dairy products. Lactase (also known as beta-galactosidase) is an enzyme required to break lactose down into simple sugars, which allows the body to easily digest and absorb them. Lactose malabsorption is a common condition in which the body does not express enough lactase enzyme to break down lactose, often, this triggers a heightened immune response or may cause gastrointestinal distress (e.g., gas or bloating) termed lactose intolerance. Casein and whey are protein components found in milk and dairy products. While casein is made up of many different proteins, whey is typically a mixture of beta- lactoglobulin and alpha-lactalbumin proteins.

The unique enzyme blend in Noble DigestZymes DG is designed to break down gluten, lactose and dairy proteins to support the digestion of each food component for better absorption and maintenance of natural immune balance.